When I make quiches, I love to adapt them to what I have on hand. Using cheese, extra veggies like chopped bell pepper, mushrooms, or zucchini adds so much flavor. You can use any kind you like, and I like to have any combination that feels right. My go-to is a classic Quiche Lorraine with bacon Spinach Quiche, which is simple, yet impressive. This recipe works for breakfast, brunch, or a light dinner, making it versatile enough for regular rotation. The rotation of ingredients keeps it delicious, almost like a cozy casserole. I always enjoy how it works with whatever I want to keep on the table.
Being a productivity manager in real life, I focus on quick, efficient, and delicious food that everyone will table. Using high quality ingredients, double duty items like eggs, cream, or Swiss cheese, and adding an elegant touch checks all the boxes. Someone like me, always looking to get the perfect love for brunch, pulls this off yet keeps it easiest and BEST. I use a store-bought crust for speed, creamy eggs, heavy cream, and a bit of Swiss cheese to perfect the make. Using it this way, the recipe becomes foolproof and fun.
Reasons You’ll Fall in Love with This Hearty Quiche
- Easy to make and perfect for busy mornings, all you need is a few simple ingredients and just a bit of prep. I love how easily customizable this recipe is, letting you use whatever you have on hand. All you do is mix this, add just a store-bought pie crust, and bake. It’s also fast, as the filling comes together in one bowl.
- Fridge or Freezer Friendly, this great make-ahead meal is easy to bake the night before, then reheat slices when ready to serve. Perfect for holidays, busy mornings, or any day. It’s Convenient for Entertaining, letting you prepare quiches ahead so your guests can enjoy the event while you socialize instead of cooking.
- With Option for planning meals well in advance or stocking your freezer with ready-to-bake They’re, this Perfect Meal works Any Time of Day — Breakfast, brunch, lunch, or dinner. Every slice of this quiche is Versatile, made without meat or with vegetables, letting it be what you can enjoy for any occasion.
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Key Components for a Delicious Bacon & Spinach Pie
- Start with a Frozen or 9-inch, deep-dish pie crust that is Store-bought or homemade to provide a sturdy base and structure. The vessel holds the filling and ensures a perfect texture for your quiche.
Add Bacon, cooked, chopped, or Mushrooms for a Veggie Option. This brings smoky, salty, savory, and meaty flavors that contrast with the creaminess of the custard. - Use Fresh, Baby, spinach, remove any larger stems, chopped loosely, and add to the quiche for vibrant, green color, earthy flavor, and nutritional boost.
- Mix Eggs, Large, custard-like, beaten, with Half-and-half, Heavy, Whipping, Cream, Salt, Black pepper, and a little Ground nutmeg for depth of flavor. This baked binder holds other ingredients together, creating a rich and luxurious custard.
- Layer in cheese like Swiss, Gruyère, or other favorites such as mozzarella, cheddar, or Monterrey jack. The shredded, slightly, nutty, sweet, creamy, and melted cheese adds richness and texture to every bite.
- Finish with Red Onion, finely diced, for a mild, subtle, sweetness and bite that complements all other ingredients.
Step-by-Step Guide to Baking a Spinach & Bacon Pie
- Prepare your pie crust dough by rolling it into a disc, about 12 inches in diameter. Place it in a dish and crimp the edges. Line with parchment paper and add 2 cups of weights, like dry beans or rice. Blind bake at 375 degrees F for 15 minutes, then remove parchment paper and weights. Prick with a fork, and return to the oven for 8 more minutes.
- Cook bacon in a skillet until cooked, then remove to a plate and chop. Drain excess grease from the pan. Add onion and spinach and Sauté for 2 minutes.
- Add bacon, onion, spinach, and cheese to the pie crust.
- In a large bowl, beat eggs with a whisk until blended well. Add half of the whipping cream, whisk, then add the remaining cream, salt, pepper, and blend again. Pour the egg mixture evenly into the pie.
- Reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes until set. Allow to cool for 10 minutes at room temperature before slicing.
- Store leftovers in the fridge. To Make ahead, follow the Instructions through step 2 and store the egg mixture and pie separately for up to 2 days.
- For Freezing, cover completely and freeze for months. To reheat, thaw overnight in the fridge if frozen, then bake at 350 degrees for 20 to 30 minutes until warmed.
- Preheat the oven to 375 °F if starting fresh. Combine eggs, cream, salt, pepper in a food processor or blender. Layer spinach, bacon, and Gruyère cheese at the bottom, then pour the egg mixture on top. Cut into 8 wedges once set.
- Place the quiches carefully on a sheet pan in the preheated oven, middle rack, and bake until the tops are golden, brown, and the egg mixture is set. Allow to cool, then serve desired slices. Ready refrigerator for night storage if not serving immediately.
Quick Hacks for a Faster Spinach Pie
For a quicker Bacon Spinach Quiche, start with a frozen pie crust instead of making one from scratch. This saves a lot of time and effort. Reserve a small amount of bacon, spinach, and cheese to sprinkle on top of the quiche for a pretty presentation.
Before slicing, let the quiche set for clean slices. Use a serrated knife and wipe between each slice for the best results. Reheat any leftovers in a 325°F oven for 10–15 minutes to retain the texture and flavor of your baking.
Delicious Variations to Try with Your Spinach Pie
- Use high-quality bacon, fresh spinach, and good-quality cheeses for a richer, more flavorful quiche.
- Replace the bacon with cooked, crumbled, drained sausage, turkey, chopped ham, or a vegetable alternative like mushrooms.
- Add sautéed, diced bell peppers, caramelized onions, and other nutrients-rich greens for extra texture and depth of flavor.
- Blind bake the pie crust to prevent a soggy bottom, adjusting moisture in the ingredients to keep the filling flaky.
- Customize the cheese combination using sharp cheddar, Swiss, gruyere, Parmesan, Jarlsberg, or Fontina for new taste twists.
- Add nutmeg, red pepper, cayenne, or herbs like thyme, chives, and parsley to balance flavors.
- For low-carb or crustless options, skip the crust and grease the dish, adjusting baking time accordingly.
- Make mini quiches in a muffin tin for brunch, grab-and-go breakfasts, or individual portions throughout the week.
- Sub half and half, heavy cream, or Greek yogurt and sour cream for a tangy egg custard variation.
- Use a 9-inch plate or doubling the recipe to make your own homemade crust pies for gatherings.
- Sprinkle a small amount of bacon, spinach, or cheese on top before baking to make your quiche pretty and appetizing.
Perfect Side Dishes to Pair with Your Spinach Pie
For a lighter fare, you can serve this delicious spinach and bacon quiche with a Mixed Greens Salad, Fresh Fruit, or any of my Amazing Smoothie Recipes. For a heartier meal, try Easy Breakfast Potatoes, Spicy Chorizo, or Loaded Hash Browns to make the dish more versatile. These sides pair well with a variety of green, Sweet Potato, Broccoli, and Cranberry options, adding a refreshing, crisp element that balances the richness of the quiche.
A delightful touch is adding Orange Jello, crusty bread with butter and jam, Strawberry Muffins, hashbrowns, roasted vegetables, sliced avocado, or a creamy soup. These excellent options elevate your dish, making your spinach pie meal feel complete and satisfying for any occasion.
Keeping Your Quiche Fresh and Delicious
To maintain the best texture and flavor, store any leftovers tightly covered or in an airtight container in the fridge for up to 4 days. You can also freeze the quiche for up to 3 months. Simply place any extra slices on a small baking sheet and spread them out in a pan before putting them in the freezer overnight. The next morning, transfer the quiche to freezer-safe bags and pop them back into the freezer.
When ready to enjoy, thaw the frozen quiche in the refrigerator completely before reheating. You can heat slices in the oven at 350°F for 10–15 minutes or in the microwave on high for 30–45 seconds. I prefer the oven because it keeps the crust crisp and preserves the flavor and texture of the quiche perfectly.
Equipment Needed to Bake the Perfect Spinach Pie
- To start, you’ll need a Large Bowl or Mixing Bowl to combine all your ingredients smoothly. A Wire Whisk works best to ensure the Eggs and Cream are fully blended.
- Use Measuring Cups and Spoons to get precise amounts for cheese, bacon, spinach, and other components. Accuracy here makes the quiche perfectly balanced in flavor.
- A Cutting Board with a Chef’s Knife is essential for chopping spinach, onion, or optional mushrooms for a veggie twist. Fine dicing helps all ingredients integrate evenly.
- Place your pie dish on a baking sheet to keep it level in the oven. This ensures even baking and prevents spills, giving you a smooth, professional-looking crust.
Essential Ingredients for a Delicious Spinach Pie
- For the base, use a 9 inch, fitted, glass, pie, plate, refrigerated, or homemade piecrust. A deep-dish, frozen 9-inch shell works too.
- The cheesy filling combines 1 1/2 cups shredded Swiss cheese, 1 1/4 cups half, and half, 1 cup Gruyère, or other favorites like mozzarella, cheddar, or Monterrey jack. Adjust the amount desired, up to 1 1/2-3 cups, even 3 cups.
- Bacon is essential — 1 lb, 6 slices, cooked, crumbled, or turkey bacon. Chopped mushrooms make a great veggie option too.
For the greens, use 2 cups, 1 1/2 cups, or 1 cup fresh, baby spinach, leaves, stems removed, chopped, loosely measured, and then combined. - The custard uses 6 large, 5 large, 4 large, or 8 large, beaten eggs, heavy, cream, whipping, half-and-half, with 1/4 teaspoon, 1/8 teaspoon, or 1/2-1 tablespoon salt, Black pepper, and optional ground nutmeg.
- Add 1/2 cup chopped onion, red, finely diced, to enhance flavor. Mix together then bake to create a delicious, balanced quiche
How to Prepare Your Savory Bacon & Spinach Pie
- Preheat your oven to 350°F. In a large bowl, beat the eggs with a whisk until blended well. Add half of the whipping cream, salt, and black pepper, then set aside.
- Prepare the pie crusts. evenly divide between the 2 spinach, red onion, bacon, and Swiss cheese. Pour the mixture over both pies.
- Carefully place the quiches on a sheet pan, on the middle rack. Bake for 40-45 minutes or until the tops are golden brown and the mixture is set.
- Allow the quiches to cool for 10 minutes before slicing. If desired, you can freeze when ready. Store in the refrigerator overnight to thaw.
- For blind baking, preheat the oven to 375°F. Follow the package instructions. Roll a disc of dough into a circle, 12 inches in diameter, and place in a 9 inch dish. Crimp the edges.
- Line with parchment paper and fill with cups of weights, dry beans or rice. Bake for 15 minutes. Prick with a fork, then return to the oven for 8 more minutes.
- In a skillet over medium heat, cook the bacon until crisp. Remove to a plate and drain on paper towels. Sauté chopped spinach for 1–2 minutes until wilted.
- Layer half the cooked bacon, spinach, and shredded Gruyère on the bottom of the partially baked pie. In a medium bowl, whisk the eggs, half-and-half, salt, pepper, and nutmeg. Pour over the filling, top with remaining cheese, spinach, and bacon.
- Bake the quiche for 40-45 minutes or until the center is set and the top is golden brown. Insert a knife to check—it should come out clean. Let cool for 10 minutes. Serve warm or at room temperature.
- Use a blender to combine the remaining egg mixture if needed. Reduce the oven temperature for the final bake if required. Store leftovers covered in the fridge.
Tips and Notes for a Perfect Bake
- Making ahead is always helpful. You can prepare and bake the quiche in advance, then let cool before storing. These are important notes to keep the quiche fresh.
- Store leftovers in an airtight container or covered with plastic wrap in the refrigerator to maintain freshness.
- Blend the egg mixture separately and store the pie and egg mixture for up to 2 days, depending on the freshness of your eggs. This is a key note for planning ahead.
- Add the egg mixture to the pie when instructed and continue to bake as per the recipe instructions.
- Freezing works well for extra portions. Allow the quiche to cool completely, then cover and freeze for up to months. Remember this important note to preserve flavor.
- Thaw frozen quiche in the refrigerator overnight before reheating.
- Reheat in the oven at 350 degrees for 20–30 minutes until warmed through, or use a microwave for 30–45 seconds if short on time.
- Always handle the quiche gently to maintain texture and flavor, ensuring each slice stays neat and delicious — a useful note for perfect presentation.
Nutritional Information for Your Spinach Pie
One Serving of Bacon Spinach Quiche (about 1slice) provides Calories of 240kcal with Carbohydrates of 11g, Protein of 8g, and Fat of 18g, including Saturated 2g, Polyunsaturated 0.3g, and Monounsaturated fats. It contains Cholesterol 11mg, Sodium 95mg, Potassium 62mg, Fiber 0.1g, and Sugar 1g, along with Vitamin A 459IU, Vitamin C 1mg, Calcium 36mg, and Iron 0.1mg. For a slightly larger portion, the quiche provides Calories 223kcal, Carbohydrates 10g, Protein 9g, Fat 16g, Saturated 7g, Cholesterol 103mg, Sodium 257mg, Potassium 139mg, Fiber 1g, Sugar 1g, Vitamin A 632IU, Vitamin C 2mg, Calcium 105mg, and Iron 1mg, making it a satisfying and nutrient-rich meal. The 48kcal, 1g, 4g, 2mg, 105mg, 139mg, 632IU, and 20–30 minutes values reflect smaller ingredient contributions in each slice, ensuring balance and flavor throughout.
FAQs About Bacon Spinach
1. What is a crustless bacon spinach quiche?
A crustless bacon spinach quiche is a quiche made without a pie crust, making it low-carb and lighter. It still contains eggs, bacon, spinach, cheese, and sometimes milk or cream, baked to a fluffy, savory consistency.
2. Can you make bacon spinach quiche with milk?
Yes! You can use milk instead of cream to make the quiche lighter. Combine milk, eggs, spinach, bacon, and cheese, then bake until set. It still stays creamy and flavorful.
3. How do you make an easy bacon spinach quiche?
For an easy version, use a store-bought pie crust, cook bacon and sauté spinach, whisk eggs and milk or cream, add cheese, and bake at 350°F for 40–45 minutes. This makes it simple and foolproof.
4. What is the best bacon spinach quiche recipe?
The best recipe balances eggs, spinach, crispy bacon, and cheese. For extra flavor, add Swiss or Gruyère cheese, a pinch of nutmeg, and bake until golden brown. You can customize it with onions or mushrooms.
5. How does Paula Deen make bacon spinach quiche?
Paula Deen’s version uses bacon, fresh spinach, eggs, cream, and shredded cheese, baked in a pie crust. It’s rich, creamy, and perfect for brunch or breakfast gatherings.
6. Can you make a spinach bacon quiche with frozen pie crust?
Yes, frozen pie crust works great. Blind bake the crust first, then add the bacon, spinach, egg mixture, and cheese, and bake until set. This saves time without sacrificing taste.
7. What is a crustless bacon spinach and feta quiche recipe?
Combine eggs, milk or cream, cooked bacon, sautéed spinach, and crumbled feta cheese in a greased baking dish. Bake at 350°F for 35–40 minutes until the center is set. This is low-carb, flavorful, and easy to make.
8. How to make a spinach and bacon quiche without cream?
You can skip cream and use milk or Greek yogurt instead. Whisk eggs with milk, add bacon, spinach, and cheese, and bake until firm. The result is lighter but still creamy.
9. What are the ingredients for bacon spinach quiche?
The basic ingredients include:
- Eggs
- Bacon
- Fresh spinach
- Cheese (Swiss, Gruyère, or cheddar)
- Milk or cream
- Salt, pepper, and optional nutmeg
- Pie crust (optional)
10. How to make a bacon and spinach quiche?
- Preheat the oven to 350–375°F.
- Cook bacon and sauté spinach.
- Whisk eggs, milk/cream, salt, pepper, and nutmeg.
- Place bacon, spinach, and cheese in pie crust or baking dish.
- Pour egg mixture on top and bake for 40–45 minutes until set.
- Let it cool slightly before slicing.
11. What is spinach and bacon quiche nutrition?
A typical slice (1/8 of a 9-inch quiche) contains approximately:
- Calories: 240–250 kcal
- Protein: 8–9 g
- Fat: 16–18 g
- Carbohydrates: 10–11 g
- Fiber: 0.5–1 g
- Vitamins & Minerals: Rich in Vitamin A, C, calcium, and iron.
Conclusion
This Bacon Spinach Quiche is a versatile and satisfying dish perfect for breakfast, brunch, or a light dinner. With its combination of fresh spinach, bacon, eggs, and cheese, it’s both flavorful and nutrient-rich. The recipe is customizable, make-ahead friendly, and pairs well with a variety of side dishes.
By following the tips for prepping, baking, storing, and reheating, you can enjoy a delicious quiche any time, while keeping it fresh, creamy, and perfectly cooked. Whether for a quick morning meal or a special occasion, this quiche is easy, elegant, and foolproof.